by Joshua Arimi | Aug 4, 2011 | Arimi
I am writing this in an hotel lobby in Gent, Belgium. It is after an intensive course on meat science. I have two more days to go. Today, I stretched my brain a bit by learning about fermented meats (salami and the like) and proteomics (please, as a consumer, do not...
by Joshua Arimi | Jul 30, 2011 | Arimi
Natural foods that lower cholesterol This is the second part on Cholesterol discussing 15 natural foods that lower cholesterol. If you did not have a chance to read the first part, enjoy it by clicking here. 1. Green tea Tea is the world’s most popular and widely...
by Joshua Arimi | Jul 28, 2011 | Arimi
After finishing college, like any other graduate, I went looking for a job. I wanted a good job in a good food company. This is because in the preceding months I was given power to lead and to do what appertains to my Food Science degree. This was after spending four...
by Joshua Arimi | Jul 21, 2011 | Arimi
Cholesterol is good, actually it is very important for the body; at the same time it can be terrible, largely depending on its type, concentration, circulation, accumulation and its location within the body. Cholesterol has four major functions in all animal life...
by Joshua Arimi | Jul 5, 2011 | Arimi
Everybody likes chips but worry about the fat. It is now possible to fry chips with hot air instead of fat. The hot air frying technology delivers healthier chips, ushering in a new era of munching chips without worrying about the dreaded fat-derived calories....
