by Joshua Arimi | Oct 25, 2011 | Arimi
Pumpkin is a powerhouse of nutrients such as a highly valued omega 3 fatty acids, unsaturated fatty acids, high protein, beta-carotene, vitamin E and minerals. Pumpkin has powerful antioxidants, antidiabetic and anticancer properties. Growing up in rural Kenya,...
by Joshua Arimi | Oct 18, 2011 | Arimi
It is now widely accepted that there are ‘diseases for the rich’ or ‘western diseases’ and ‘diseases for the poor’. World health organization’s (WHO) 2011 report published on 28th June 2011 showed that, the rich are most likely to die from stroke and heart related...
by Joshua Arimi | Oct 3, 2011 | Arimi
This is the second part on series of genetically modified foods. If you missed part 1, read it here. Which countries grow GM crops? In 1996, just 6 countries grew GM crops. By 2009, the number had quadrupled to 25 countries of which, 16 were developing and 9 were...
by Joshua Arimi | Sep 23, 2011 | Arimi
I wrote this article for Daily Nation, a Kenyan leading newspaper on August 28, 2011. You can check it here Kenyans will soon start to enjoy ‘genetically modified (GM) ugali’ Who else eats genetically modified foods? By authorising importation of genetically modified...
by Joshua Arimi | Aug 21, 2011 | Arimi
Kenyans love ugali. To say they love ugali is understatement, lacking impact and real substance. Kenyans adore ugali. Now, Kenyans have decided to move their love for ugali to the next level. They need improved ugali. They will be eating modified ugali If you love...
